Portionen
Pulled Duck mit Crunchy Marillen Knödel und Rotkrautsalat
Pulled Duck
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-curry-puree-fs_29947.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/3pm-liquid-meaty-seasoning-chicken-plus-02_35388.png)
Knödel:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/marillen-topfenknoedel_37836.jpg)
Rotkrautsalat:
Preiselbeer Mayonnaise:
Pulled Duck
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Entenkeulen 2.0 kg
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Orangensaft 75.0 ml
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CARTE D'OR Dessert Topping Mango- Aprikose 75.0 ml
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Wasser 450.0 ml
Knödel:
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Biskuitboden vegan 300.0 Personen
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Chilischoten 15.0 g
Rotkrautsalat:
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Rotkohl 300.0 g
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Apfel 80.0 g
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Himbeermark 50.0 g
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Himbeeressig 20.0 ml
Preiselbeer Mayonnaise:
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Hellmann's REAL Mayonnaise (79% Fett) 150.0 g
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Ubena Preiselbeer- Mango Relish 60.0 g