Portionen
Involtini vom Truthahn mit Risotto und Aprikosen - Orangen - Chutney
Involtini:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/wuerzmix-fuer-grill-und-pfannengerichte_30053.jpg)
Risotto:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/bpw-vegetable-bouillons-3425-fs_30876-395366.png)
Chutney:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/feine-speisestaerke_30210.jpg)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
Involtini:
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Putenschnitzel, naturell 10.0 Stück
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Blattspinat 1.0 kg
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Aprikosen getrocknet 300.0 g
-
Rapsöl
Risotto:
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Risotto 600.0 g
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Schalotten 111.0 g
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Wasser nach Bedarf 2.0 l
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Butter, Zimmertemperatur 100.0 n/a
Chutney:
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Orangenfilets 100.0 g
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CARTE D'OR Dessert Topping Mango- Aprikose 50.0 ml
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Cayennepfeffer 2.0 n/a