Portionen
Curry Ragout Grüner Spargel
Curry:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-garlic-oil-maniok-puree_29969.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-ginger-puree-fs_30845.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/sauce-hollandaise_30172-395663.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/bpw-vegetable-bouillons-3425-fs_30876-395366.png)
Curry:
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Schalotten 300.0 g
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Spargel grün 2.5 kg
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Erdnussöl 70.0 ml
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Grüne Curry Paste 70.0 g
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Limettensaft
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Kokosmilch 500.0 ml
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Erbsen (TK) 300.0 g
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Thaibasilikum ( Bai Gaprau ) 1.0 b
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Korianderkresse