Portionen
Renaissance Bologna
Bologna:
Tomatensugo:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/cuc-wtm-can-doy-tomato-pronto_34775-396147.png)
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/knorr-garlic-oil-maniok-puree_29969.png)
Basilikum Pesto:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/mep-basil-20-less-salt_30572.jpg)
Spaghettie:
![](https://sifu.unileversolutions.com/image/pnir/de-DE/UnileverProducts/3pm-liquid-meaty-seasoning-chicken-plus-02_35388.png)
Parmesan:
Bologna:
-
Roastbeef 1.1 kg
-
Karotten 300.0 g
-
Staudensellerie 333.0 g
-
Zwiebeln 200.0 g
Tomatensugo:
-
Knorr Professional Demi Glace 200.0 ml
-
Mediterrane Kräuter Paste 10.0 g
Basilikum Pesto:
-
Basilikum 200.0 g
-
Olivenöl 50.0 ml
Spaghettie:
-
Spaghetti, gegart 1.0 kg
-
Butter, Zimmertemperatur 50.0 n/a
Parmesan:
-
Parmesan, gerieben 100.0 g